Granola
A pretty straightforward granola recipe, with some nice little flavour additions. I mostly use this as a base for ratios and swap out the nuts and dried fruit for whatever I have extra in the cupboard.
Line a large baking sheet with parchment paper. Pour the mixture out onto the baking sheet, spread it evenly, then split the middle to form a donut ring of granola around the edge of the baking sheet, with a gap in the middle.